In 2015 the main focus will be on farming. Farmers and gardeners will be cultivating the fields, meadows and gardens in the Museum in traditional fashion, in other words using the bodily strength of man and beast. In the houses produce will be baked, cooked and preserved. For the opening of the season we are celebrating “A trail through the Museum focussing on Grain and Bread” and will be baking in the Oven House from Heitenried.
Museum Map 2015
Recommended East Walk
Recommended East Walk: 3 hours
Recommended West Walk
Recommended West Walk: 2 hours
Ballenberg Livecam

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Annual theme
Annual theme 2015: ‘‘A well-harnessed team - agriculture in the Open-Air Museum”
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Weather forecast Thu 03.09.2015


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clear mixed with showers
European Heritage Days
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Swiss Open-Air Museum
Museumsstrasse 131
CH-3858 Hofstetten bei Brienz
+41 33 952 10 30

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