842 – Chestnut-Drying House

100 Years Unused

This little building stood in the Lavizzara valley on a steep slope at the edge of the Prato village. It had not been used since about 1900, the wood was rotten, the roof leaked and the door was missing. Only its transfer to the Ballenberg Open-Air Museum saved the structure from impending doom. It began a new life here in October 2011.

House Without a Purpose

In earlier days of the community Prato-Sornico there were four such “grà”, as they were called in the local dialect. In the present-day comprehensive community of Lavizzara there are still 32 of them. The “grà” no longer used for drying served as storerooms, goat stalls or small barns. In all of the Maggia valley there is but a single one in service and this mainly as a popular tourist attraction.

Small House, Great Importance

As in many valleys in Ticino or southern Grisons, e.g. Bregaglia, chestnuts were also in Prato a chief source of nourishment during the long winter months. The edible chestnuts (marronis) were rendered fit for storage in these simple buildings built in dry-wall stone masonry. This building material was resistant to the drying fi re kindled on the floor. There was a grating above upon which the chestnuts were distributed. The rising smoke and heat dessicated the nuts within two or three weeks.

What works for meat and sausage serves just as well for chestnuts. Following the gathering in October, smoke and a special scent wafted through many southern alpine villages.